Interviews

Grow Your Restaurant Wine Sales with David Keck, MS

11/03/2024 | Master Sommelier David Keck moved from opera to wine and is currently in charge of Stella14 Wines. While juggling vineyard responsibilities in Vermont, he offers insights on wine sales tactics, supplier cooperation, and sommelier responsibilities.

Interviews

An Interview with Magdalena Pesce, CEO of Wines of Argentina

10/03/2024 | Unveiling the Essence of Argentine Wines: An Insightful Interview with Magdalena Pesce, CEO of Wines of Argentina

Interviews

New Zealand Wine: A Dynamic Trade Organization in a Dynamic Wine-Producing Nation

07/03/2024 | New Zealand Wine: Navigating Growth, Diversity, and International Markets Through a Dynamic Trade Organization

Interviews

Grow Your Restaurant Wine Sales With Anibal Calcagno

01/03/2024 | Meet Anibal Calcagno, Head Sommelier at Anto Korean Steakhouse, NYC. Anibal has lifted up wine sales, earned awards, and curated a diverse, profitable wine program. Discover his insights in our full interview on Sommeliers Choice Awards.

Interviews

Sustaining Excellence: A Century of Winemaking with the Salton Family

01/03/2024 | Exploring the Legacy, Innovations, and Sustainability Initiatives of Brazil's Leading Winery

Interviews

Sipping Joy: The Barefoot Wines Story

27/02/2024 | A Journey from Humble Beginnings to Global Success

Interviews

Know Your Sommeliers: Peter Granoff, MS

23/02/2024 | Meet Peter Granoff, Master Sommelier who shares insights from his career in the wine industry. Learn about his training methods, sales strategies, and memorable wine experiences in this unique interview.

Interviews

Grow Your Restaurant Wine Sales with Jeremy Shanker, MS, Corporate Wine Director at MINA Group

21/02/2024 | Jeremy Shanker, Corporate Wine Director at MINA Group, rose from server assistant to sommelier, now overseeing 30 restaurants, focusing on profitability, guest demographics, and mentorship amidst industry challenges, emphasizing wine program success.

Interviews

Know Your Sommeliers: David Keck, MS

16/02/2024 | David Keck, MS, heads the wine program, combining his musical background with sommelier competence. He prioritizes hospitality by ensuring guest happiness, staff training, and profitability. Check out the complete interview below.

Interviews

Orchestrating Success: Strategic Insights from Jennifer Knott on Beverage Programs in Hospitality

13/02/2024 | Q&A with Jennifer Knott, Director of Beverage for Levy at Chicago Symphony Orchestra on how to run a successful business.