Early Bird Ends
January 31, 2023
April 28, 2023
May 22, 2023
28/07/2022 | Master Sommelier Andy Myers talks about the changes in the boxed wine category and why it's here to stay.
28/07/2022 | Will Costello, Master Sommelier & Estate Ambassador talks about his profession, passion, & experience as a wine judge.
02/05/2022 | Pam Novak, Senior Marketing Director at C. Mondavi & Family, shares what it takes to market an iconic portfolio of wine.
21/03/2022 | The owner of Bodegas Remirez de Ganuza, Jose Urtasun discusses his unique approach towards winemaking, why innovation is important for the growth of the winery, and how they manage to maintain their quality.
11/03/2022 | Julia Ferron is a Certified Sommelier, Wine Educator, B.C. Wine Ambassador, and Writer of the blog Julia Ferron.
11/03/2022 | We had a moment with Thibaut Delmotte, winemaker at Bodega Colomé where he discussed the art of sustainable winemaking, the difference in wine culture between France and Argentina, and some valuable tips for amateur winemakers.
03/03/2022 | Head Sommelier and Manager of the Hush Mayfair, Stefano Marotta talks to us about an effective wine program, what makes a good sommelier and selecting the best wines for your wine list.
25/02/2022 | Christian Barion is the Head Sommelier at Yardbird Group and the Owner and Founder of Casa Gundo, an Italian Fine Cuisine Restaurant in LA
13/01/2022 | In a conversation with Master Sommelier Douglas Kim, Wine Director of MGM resorts. He shares with us about his new role, pairing philosophy, and more.
12/01/2022 | James L Bube is the Wine Director and Master Sommelier for Hogsalt, A Nationally-Acclaimed Restaurant Group in Chicago.