Submission Deadline
April 14, 2023
Warehouse Deadline
April 28, 2023
Judging Date
May 22, 2023
Showing 10 posts. From 41 to 50 (from a total of 101 posts found).
08/09/2022 | Lupo Thoenes is the Head Sommelier at Hélène Darroze, a Three Michelin Star Restaurant at The Connaught Hotel, London.
08/09/2022 | In a conversation with Tiffany Tobey, General Manager & Sommelier at Thirty Eight & Vine and winner of the Best Wine List Fortworth Magazine 2020.
07/09/2022 | Peter Marks MW dives a little deep into his passion for wine and his position at the Napa Valley Wine Academy in this exclusive interview.
07/09/2022 | One of the most influential voices in the wine industry, Wine Gini shares invaluable insights on how to market your brands on digital platforms and how to be an effective digital creator.
07/09/2022 | Bill Hayde, Founder and Importer of the William Hayde Estates shares what it’s like being an importer.
07/09/2022 | We got in touch with Master Sommelier Alexander Koblinger for a quick rapid-fire round and asked him about the role of a sommelier.
06/09/2022 | In the interview below, Lawrence Kobesky, Director of Wine & Spirits at Ballyhoo Hospitality talks about his journey in the wine industry, the important skills required to be a good sommelier, and how he self learn and improve his skills.
31/08/2022 | Joseph Spellman MS of Justin Vineyards and Winery, shares invaluable insights from his vast experience working in the wine business and his go-to wine story.
31/08/2022 | Daniele Chelo is a certified sommelier working at Gordon Ramsay's Pétrus in Knightsbridge leading their beverage department and managing their exquisite wine list.
31/08/2022 | Silvio Lelli, the Founder of Nationwide Wines and Spirits, a Fine Wines Distribution Company, gives insights into the Import and Distribution business of Fine Wines in the U.S.