Submission Deadline
April 30, 2024
Judging
Date
May 21, 2024
Winners Announcement
June 20, 2024
Showing 10 posts. From 21 to 30 (from a total of 159 posts found).
10/03/2024 | Unveiling the Essence of Argentine Wines: An Insightful Interview with Magdalena Pesce, CEO of Wines of Argentina
07/03/2024 | New Zealand Wine: Navigating Growth, Diversity, and International Markets Through a Dynamic Trade Organization
07/03/2024 | The Rise of Tasmanian Wine: A Deep Dive into Quality, Growth, and Global Recognition
01/03/2024 | Meet Anibal Calcagno, Head Sommelier at Anto Korean Steakhouse, NYC. Anibal has lifted up wine sales, earned awards, and curated a diverse, profitable wine program. Discover his insights in our full interview on Sommeliers Choice Awards.
01/03/2024 | Exploring the Legacy, Innovations, and Sustainability Initiatives of Brazil's Leading Winery
27/02/2024 | A Journey from Humble Beginnings to Global Success
23/02/2024 | Meet Peter Granoff, Master Sommelier who shares insights from his career in the wine industry. Learn about his training methods, sales strategies, and memorable wine experiences in this unique interview.
21/02/2024 | Jeremy Shanker, Corporate Wine Director at MINA Group, rose from server assistant to sommelier, now overseeing 30 restaurants, focusing on profitability, guest demographics, and mentorship amidst industry challenges, emphasizing wine program success.
16/02/2024 | David Keck, MS, heads the wine program, combining his musical background with sommelier competence. He prioritizes hospitality by ensuring guest happiness, staff training, and profitability. Check out the complete interview below.
13/02/2024 | Q&A with Jennifer Knott, Director of Beverage for Levy at Chicago Symphony Orchestra on how to run a successful business.