Interviews

Tara Herrick: How To Find Your Passion In Wine

22/04/2019 | Surround yourself with others who are just as interested in wine as you are, says Tara, Wine Director at Dirty Water

Interviews

In Conversation with Chicago’s 2018 Sommelier of the Year - Jon McDaniel

04/02/2019 | His passion for the wine industry reflects in the beverage programs he creates for his company Second City Soil

Interviews

A Passion for Wine: An Interview with Sharyn Kervyn

16/01/2019 | Alistair Morrell interviews the Wine Director for Capital Grille, NJ about her job role, passion for wine, and insights into the industry.

Interviews

Joe Robitaille - In Charge of Wine at Bar Boulud, New York

20/12/2018 | “Our sommeliers are still more excited about Burgundy than anything else. It’s got such deep history” - Joe Robitaille

Interviews

Xavier Rousset: On London’s Ever-Evolving Restaurant Scene

13/12/2018 | Xavier Rousset has spent two decades getting to know London - knowledge that he’s poured into his restaurants in the capital

Interviews

Virginia Philip - Best Sommelier USA, 2002-2006

13/12/2018 | “We've been pouring rosé here for about 12 years. It was always popular here because of the weather, but now everyone's asking for it.” - Virginia

Interviews

Kaitlyn Caruke: On the Wine List of Walnut Street Cafe

11/12/2018 | After cutting her teeth in New York, this head sommelier created Philadelphia’s most interesting wine list at Walnut Street Café.

Interviews

Michael Engelmann - MS, Wine Director at The Modern, NYC

11/12/2018 | “I try to get people excited, and to expose them to new wine, that’s what excites me.” - Michael Engelmann

Interviews

Brahm Callahan: How He Compiled the Wine List of 2300 Bottles

11/12/2018 | “When we set out to build the list, we wanted to have strength in California: I think we have the best domestic list in the USA now.” - Brahm Callahan

Interviews

Cha McCoy: Sharing the Passion of Wine with People

10/12/2018 | We're breaking down who should drink wine and when it should be consumed. It’s about getting people to communicate, too