Early Bird
Deadline
January 31, 2026
Judging
Date
May 18, 2026
Winners
Announced
June 10, 2026
Showing 10 posts. From 1 to 10 (from a total of 231 posts found).
03/11/2025 | Sommelier and Wine Director Tiffany Tobey shares her journey, inspirations, and insights on wine, hospitality, and the evolving trends shaping the restaurant world in 2026.
22/10/2025 | From corporate cubicles to Greek xinomavro, Marsha Wright explains why vegan wines, week-night price tags, and food-flexible pours are the future of restaurant lists.
22/10/2025 | In this feature, we sit down with Jeffrey Van Ham, where he talks about everything from Vegas strip floors to Chicago suburb wine bars, to Texas terroir, glassware that flatters every cuvée, and why an eye-catching label still matters.
15/10/2025 | In this feature, we sit down with Lee Schlesinger, one of the judges for the 2026 Sommeliers Choice Awards, to explore how a lifelong curiosity for wine, culture, and education has shaped his journey across the beverage world.
13/10/2025 | In this feature, we sit down with Paul Solomon, one of the judges for the 2026 Sommeliers Choice Awards, to explore his journey from Italy’s vineyards to Chicago’s dining scene.
25/08/2025 | We speak with Paul Carayas—North America’s only certified Madeira Wine Educator—on why it’s time to look beyond stereotypes and rediscover fortified wines for modern drinking, pairing, and cellaring
20/08/2025 | Importer of the Year – Italy goes to a curated, culture-first importer.
05/08/2025 | How a small Barossa estate caught sommeliers’ attention in the U.S.
05/08/2025 | Gelber Muskateller leads the way for focused, expressive Styrian winemaking.
30/07/2025 | Award-Winning Grüner with a Sense of Place.