Early Bird Ends
January 31, 2024
May 21, 2024
June 20, 2024
03/10/2023 | Elevating Wine Experiences, One Pour at a Time: The Journey of Larissa C Dubose
03/10/2023 | Elevating Wine Experiences: Michael Robinson, Sommelier Extraordinaire, Shares His Passion and Expertise.
25/09/2023 | Sommelier Jeffrey Van Ham: Elevating Wine Culture with Expertise and Passion
20/09/2023 | Paul Solomon, Director of Operations at Vistro Prime Restaurant & Vie Restaurant On Sommeliers Role
20/09/2023 | Exploring the World of Wine and Culinary Passion with Carleigh Connelly
19/09/2023 | Meet Francesco Angiolini, who is an Assistant Food and Beverage Manager in Chicago and a Sommeliers Choice Awards Judge
18/09/2023 | With his passion and expertise in Sake, Shochu, and Wine, Toshio aims to further promote Japanese food and Sake cultures to new, international audiences
12/09/2023 | Jon McDaniel is one of the most recognized wine educators and professionals in America. He was Food + Wine Magazine's Sommelier of the Year. Here's a Q and A to learn more about him.
16/08/2023 | His passion for the wine industry reflects in the beverage programs he creates for his company Second City Soil
30/06/2023 | Master Sommelier, James Bube shares his expert advice on how to build an impeccable wine list.