Interviews

Sipping Joy: The Barefoot Wines Story

27/02/2024 | A Journey from Humble Beginnings to Global Success

Interviews

Know Your Sommeliers: Peter Granoff, MS

23/02/2024 | Meet Peter Granoff, Master Sommelier who shares insights from his career in the wine industry. Learn about his training methods, sales strategies, and memorable wine experiences in this unique interview.

Interviews

Grow Your Restaurant Wine Sales with Jeremy Shanker, MS, Corporate Wine Director at MINA Group

21/02/2024 | Jeremy Shanker, Corporate Wine Director at MINA Group, rose from server assistant to sommelier, now overseeing 30 restaurants, focusing on profitability, guest demographics, and mentorship amidst industry challenges, emphasizing wine program success.

Interviews

Know Your Sommeliers: David Keck, MS

16/02/2024 | David Keck, MS, heads the wine program, combining his musical background with sommelier competence. He prioritizes hospitality by ensuring guest happiness, staff training, and profitability. Check out the complete interview below.

Interviews

Orchestrating Success: Strategic Insights from Jennifer Knott on Beverage Programs in Hospitality

13/02/2024 | Q&A with Jennifer Knott, Director of Beverage for Levy at Chicago Symphony Orchestra on how to run a successful business.

Interviews

Grow your restaurant wine sales with Hristian ILIEV, Head Sommelier of ARIA Resort & Casino

12/02/2024 | Join Hristian ILIEV, Head Sommelier of Carbone Las Vegas at ARIA Resort & Casino, on an informative tour through wine sales growth. Explore his skills, which ranges from Bulgarian winemaking to developing successful wine programs.

Interviews

Insights From Top Sommelier Thomas Brenner On How To Grow Your Restaurant Sales

09/02/2024 | Take a journey into the wine world with Thomas Brenner, Beverage Manager and Sommelier at Palo Alto Hills Golf and Country Club. Discover the passion behind each pour, from building strong wine programs to uncovering hidden gems in London.

Interviews

Discovering the Art of Sustainable Elegance with Château d'Esclans' Paul Chevalier

31/01/2024 | Exploring the Future of Rosé, Sustainability Initiatives, and Premiumization Strategies

Interviews

What Would Rachael Lowe do if she worked at your restaurant?

30/01/2024 | Hear from Rachael Lowe on the Tactics and proven methods of how to run a successful business.

Interviews

Uncorking Excellence with Tracy Thornsberry at Sonoma-Cutrer

28/01/2024 | From Chardonnay in Cans to Sustainable Sips – A Conversation with  Sonoma-Cutrer’s Brand Maestro