Warehouse Deadline
April 30, 2023
Judging Date
May 22-23, 2023
Winners Announcement
June 07, 2023
Showing 10 posts. From 61 to 70 (from a total of 104 posts found).
25/02/2022 | Christian Barion is the Head Sommelier at Yardbird Group and the Owner and Founder of Casa Gundo, an Italian Fine Cuisine Restaurant in LA
13/01/2022 | In a conversation with Master Sommelier Douglas Kim, Wine Director of MGM resorts. He shares with us about his new role, pairing philosophy, and more.
12/01/2022 | James L Bube is the Wine Director and Master Sommelier for Hogsalt, A Nationally-Acclaimed Restaurant Group in Chicago.
22/11/2021 | An intriguing conversation with opera singer turned Master Sommelier David Keck
02/11/2021 | Ivan Soriano gives insights into the on-premise wine industry and operational tips for sommeliers
20/10/2021 | Being a sommelier in a restaurant is a role that has grown quite remarkably over the last few years.
06/08/2021 | Everything you need to know about how to boost restaurant wine sales by the international wine, sake & spirits specialist- Eduardo Dingler.
05/07/2021 | Here’s how physiology major Samantha McCrimmon turned into a successful wine director and sommelier.
30/06/2021 | From sommelier to the wine director, Master Sommelier Will Costello shares his secrets on how to grow your restaurant's wine sales.
29/06/2021 | Master Sommelier, James Bube shares his expert advice on how to build an impeccable wine list.