Interviews

“Microbiology is massively important in the winemaking process” says Lauren Barrett

08/11/2022 | Lauren Barrett, Beverage Formulation Expert talks about how winemakers can help drive marketing and sales by leading the narrative of the wines.

Interviews

Olivia Wright on important traits for being an ideal winemaker

04/11/2022 | Know Your Winemakers: Olivia Wright, Winemaker at Rodney Strong Vineyards.

Interviews

Diversity In Winemaking is Necessary - Brad Frederickson’s take on wine

03/11/2022 | Know Your Winemakers: Brad Frederickson, owner of Outside The Box Wines, New Zealand.

Interviews

“Winemaking is a mix of science and art”, says Alexandra Wardlaw

03/11/2022 | Know Your Winemakers: Alexandra Wardlaw, Winemaker at Kirrihill Wines, Australia

Interviews

Francesco Di Fonzo believes that most essential factors are the wine's quality, history & pricing.

03/11/2022 | Know your Sommeliers: Francesco Di Fonzo, Assistant Head Sommelier at Berners Tavern

Interviews

Know your Winemakers: Paul Dawick, Chief Winemaker in Mills Reef Winery, New Zealand

01/11/2022 | Winemaker Paul Dawick, has lived by the motto "work smart, not hard" since 1988.

Interviews

Know Your Winemakers: Duncan Shouler, Chief Winemaker for Giesen Group, New Zealand

25/10/2022 | Duncan Shouler talks about The No-Lo Wine at Giesen and tips to become a good winemaker.

Interviews

Know Your Sommeliers: Fabrizio Canino, Sommelier at Gx Hospitality

24/10/2022 | “Building trust is very important in the wine business,” says Fabrizio Canino.

Interviews

Know Your Sommeliers: Angelo Lorea, Wine Director at Enhanced Hospitality Group

22/10/2022 | “Wine is linked to art, you're getting history, and you're getting agriculture and science,” says Angelo Lorea.

Interviews

Know Your Sommeliers: Shashi Prakash, Food & Beverage Manager at Fonab Castle Hotel, Scotland

21/10/2022 | The 7 steps of staff training with Shashi Prakash, Sommelier at the Fonab Castle Hotel, Scotland.