Interviews

Tara Herrick: How To Find Your Passion In Wine

22/04/2019 | Surround yourself with others who are just as interested in wine as you are, says Tara, Operations Manager at OMvino.

Interviews

In Conversation with Chicago’s 2018 Sommelier of the Year - Jon McDaniel

04/02/2019 | His passion for the wine industry reflects in the beverage programs he creates for his company Second City Soil

Interviews

A Passion for Wine: An Interview with Sharyn Kervyn

16/01/2019 | Alistair Morrell interviews the Wine Director for Capital Grille, NJ about her job role, passion for wine, and insights into the industry.

Interviews

Joe Robitaille - In Charge of Wine at Bar Boulud, New York

20/12/2018 | “Our sommeliers are still more excited about Burgundy than anything else. It’s got such deep history” - Joe Robitaille

Interviews

Xavier Rousset: On London’s Ever-Evolving Restaurant Scene

13/12/2018 | Xavier Rousset has spent two decades getting to know London - knowledge that he’s poured into his restaurants in the capital

Interviews

Virginia Philip - Best Sommelier USA, 2002-2006

13/12/2018 | “We've been pouring rosé here for about 12 years. It was always popular here because of the weather, but now everyone's asking for it.” - Virginia

Interviews

Kaitlyn Caruke: On the Wine List of Walnut Street Cafe

11/12/2018 | After cutting her teeth in New York, this head sommelier created Philadelphia’s most interesting wine list at Walnut Street Café.

Interviews

Michael Engelmann - MS, Wine Director at The Modern, NYC

11/12/2018 | “I try to get people excited, and to expose them to new wine, that’s what excites me.” - Michael Engelmann

Interviews

Brahm Callahan: How He Compiled the Wine List of 2300 Bottles

11/12/2018 | “When we set out to build the list, we wanted to have strength in California: I think we have the best domestic list in the USA now.” - Brahm Callahan

Interviews

Cha McCoy: Sharing the Passion of Wine with People

10/12/2018 | We're breaking down who should drink wine and when it should be consumed. It’s about getting people to communicate, too