Interviews

The man behind the highest quality wines from the highest vineyard in the world: Thibaut Delmotte

11/03/2022 | We had a moment with Thibaut Delmotte, winemaker at Bodega Colomé where he discussed the art of sustainable winemaking, the difference in wine culture between France and Argentina, and some valuable tips for amateur winemakers.

Interviews

To drink good wine you don't need to pay a fortune! says the Head Sommelier of Hush, Mayfair: Stefano Marotta

03/03/2022 | Head Sommelier and Manager of the Hush Mayfair, Stefano Marotta talks to us about an effective wine program, what makes a good sommelier and selecting the best wines for your wine list.

Interviews

Meet Silver-Pin Sommelier and Master Taster : Christian Barion

25/02/2022 | Christian Barion is the Head Sommelier at Yardbird Group and the Owner and Founder of Casa Gundo, an Italian Fine Cuisine Restaurant in LA

Interviews

Master Sommelier Douglas Kim joins MGM resorts as Wine Director

13/01/2022 | In a conversation with Master Sommelier Douglas Kim, Wine Director of MGM resorts. He shares with us about his new role, pairing philosophy, and more.

Interviews

All Roads Lead To Burgundy, Says James L Bube MS

12/01/2022 | James L Bube is the Wine Director and Master Sommelier for Hogsalt, A Nationally-Acclaimed Restaurant Group in Chicago.

Interviews

Focus on your bottom line and stay curious says Master Sommelier David Keck

22/11/2021 | An intriguing conversation with opera singer turned Master Sommelier David Keck

Interviews

Q + A With Ivan Soriano

02/11/2021 | Ivan Soriano gives insights into the on-premise wine industry and operational tips for sommeliers

Interviews

What are some of the most important skills for a sommelier?

20/10/2021 | Being a sommelier in a restaurant is a role that has grown quite remarkably over the last few years.

Interviews

Eduardo A Dingler on how to grow your restaurant wine sales

06/08/2021 | Everything you need to know about how to boost restaurant wine sales by the international wine, sake & spirits specialist- Eduardo Dingler.

Interviews

Physiology to wine with Samantha McCrimmon

05/07/2021 | Here’s how physiology major Samantha McCrimmon turned into a successful wine director and sommelier.