Interviews

David Meneses (Certified Sommelier), Palmaz Vineyards

01/09/2020 | (Part 5 of 17) In this interview series #YourSomms, we bring you insights from some of the leading names in the industry! Stay tuned for more episodes.

Interviews

Christian Palmaz - CEO Palmaz Vineyards

31/08/2020 | (Part 4 of 17) In this interview series #YourSomms, we bring you insights from some of the leading names in the industry! Stay tuned for more episodes.

Interviews

Amanda McCrossin, Head Sommelier at Press Restaurant, Napa Valley

28/08/2020 | (Part 3 of 17) In this interview series #YourSomms, we bring you insights from some of the leading names in the industry! Stay tuned for more episodes.

Interviews

Evan Hufford, Head Sommelier at Single Thread Farms & Inn

27/08/2020 | (Part 2 of 17) In this interview series #YourSomms, we bring you insights from some of the leading names in the industry! Stay tuned for more episodes.

Interviews

Meet Jennifer Estevez - Advanced Sommelier

26/08/2020 | (Part 1 of 17) In this interview series #YourSomms, we bring you insights from some of the leading names in the industry! Stay tuned for more episodes.

Interviews

A Glance into Alco-Bev Distribution With Epic Wines & Spirits

03/02/2020 | Take a look into the distribution business with Shawn Schiffer, CEO of Epic Wines & Spirits.

Interviews

Tara Herrick: How To Find Your Passion In Wine

22/04/2019 | Surround yourself with others who are just as interested in wine as you are, says Tara, Operations Manager at OMvino.

Interviews

A Passion for Wine: An Interview with Sharyn Kervyn

16/01/2019 | Alistair Morrell interviews the Wine Director for Capital Grille, NJ about her job role, passion for wine, and insights into the industry.

Interviews

Joe Robitaille - In Charge of Wine at Bar Boulud, New York

20/12/2018 | “Our sommeliers are still more excited about Burgundy than anything else. It’s got such deep history” - Joe Robitaille

Interviews

Xavier Rousset: On London’s Ever-Evolving Restaurant Scene

13/12/2018 | Xavier Rousset has spent two decades getting to know London - knowledge that he’s poured into his restaurants in the capital