08/09/2022 Going live from Mountain View, California, Paul Carayas, Wine Director and Sommelier for Michelin-star restaurant 'Chez TJ' shares insights on how to become a better sommelier and optimize wine sales.
07/09/2022 Not long ago, experts viewed organic wine as a failed project. Now, the eco-friendly category, writ large, is the tip of the spear for on-trade restaurant sales, especially for Millennials & the up-and-coming GenZ.
09/09/2022 Luxury wine is a growing and profit-making category but remains hard to define. Understanding luxury wine and what’s required for establishing successful sales and customer relations programs should be the goal of all fine dining sommeliers and independent wine merchants.