Interviews

Know Your Sommeliers: Carleigh Connelly

Photo for: Know Your Sommeliers: Carleigh Connelly

20/09/2023 Exploring the World of Wine and Culinary Passion with Carleigh Connelly

Carleigh Connelly is a seasoned Business Development Consultant at TO DINE FOR with Kate Sullivan. With over 15 years of expertise spanning hospitality, content production, and brand marketing, Carleigh brings a wealth of experience to the team. Her enthusiasm lies in highlighting the narratives of impactful creators who have left their mark on America's culinary and cultural landscape. She has an impressive track record of nurturing numerous culinary relationships, staying attuned to food trends, and spearheading successful partnership strategies. In addition, Carleigh has effectively overseen public relations and media interactions to boost brand visibility and audience engagement.

Your current place of work?

To Dine For with Kate Sullivan

Tell us about yourself.

A proud Chicagoan who prefers a char dog with neon relish over a steamed hot dog any day, I'm happy to be back in Chicago after four years at CBS in New York City as the Director of Chowhound, and 6 years in San Francisco as the executive producer for Chef Michael Mina's cooking show, food editor for a B2B culinary magazine, and buyer for Williams-Sonoma. Most recently, I was the head of procurement for a chef-driven marketplace and I currently lead partnerships for Kate Sullivan's PBS show, To Dine For.

What methods do you use to grow net profits?

Collaborations!

How do you self-learn and improve your skills?

Be honest about what your weaknesses are, and actively look for opportunities to improve on those weaknesses.

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What's the best part of your job?

Telling the stories of inspiring creators and dreamers who have shaped the culinary and cultural landscape of America, and finding ways to support and celebrate these chefs and restauranteurs.

Image: Carleigh Connelly

Your favourite TV show right now?

The Bear.

Any favourite food and wine pairing suggestions for drinks enthusiasts?

Lambrusco with almost anything, but especially fattier cheeses like a triple creme.

Your favourite book?

Setting the Table by Danny Meyer.

Can you share with us an example of a solid wine program?

All Together Now in Chicago.

Header Image Source: https://www.carleighconnelly.com/

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