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April 30, 2023
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May 22-23, 2023
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June 07, 2023
Showing 10 posts. From 21 to 30 (from a total of 274 posts found).
20/12/2022 | If you want to advance in a sommelier career, qualifications are now almost indispensable. Here is a brief introduction to the two top programs: the Association de la sommellerie international (ASI) and the Court of Master Sommeliers (CMS).
16/12/2022 | Ian Louisignau, Director of Sales & Portfolio Manager at Maverick Wine Company talks about their role in the wine and spirits world, how they operate, what kind of suppliers they are looking for, and how suppliers can partner with them.
06/12/2022 | Some niche wine markets and consumer patterns change quickly, while other trends continue for years or decades. Here are the top wine trends on the horizon for 2023.
08/11/2022 | Patience, physical strength, curiosity, self-belief, time management, winemaking and grape growing knowledge, and team members are some of the most important skills needed to be a good winemaker.
23/09/2022 | Over the last decade, the wine market has substantially transitioned, creating new opportunities to gain popularity amongst potential customers.
09/09/2022 | Grow your wine brand’s on-premise presence with 10 tips by Sid Patel, CEO of Beverage Trade Network
09/09/2022 | Luxury wine is a growing and profit-making category but remains hard to define. Understanding luxury wine and what’s required for establishing successful sales and customer relations programs should be the goal of all fine dining sommeliers and independent wine merchants.
08/09/2022 | Going live from Mountain View, California, Paul Carayas, Wine Director and Sommelier for Michelin-star restaurant 'Chez TJ' shares insights on how to become a better sommelier and optimize wine sales.
08/09/2022 | Investment in wine gave better returns than Gold and Crude oil in the past two years and no wonder why people are switching to it.
07/09/2022 | Thirteen ideas for building better strategic partnerships with your key on-premise accounts.