Early Bird Ends
January 31, 2024
May 21, 2024
June 20, 2024
07/09/2023 | Uruguay, China, India, Portugal, and Lebanon are but a few examples of exciting emerging wine regions, each with its own story to tell and flavors to savor
31/08/2023 | As a sommelier, your passion lies in the intricate world of wines, where every nuance and detail contributes to the overall sensory experience
21/08/2023 | Winemakers explore alternatives to reduce Sulfur dioxide: sustainable vineyards, sanitation, selective yeast, oxygen control, and microbial stabilization
01/08/2023 | California's wine industry faces challenges from climate change and labor shortages but can thrive with sustainability, innovation, and wine tourism
15/07/2023 | Interest in ungrafted vines grows as they offer unique terroir expression, but winegrowers face risks like vulnerability to the phylloxera infestation
12/07/2023 | Customer loyalty is crucial for wine brands. Consistency, personalization, engagement, and communication are key strategies for success
12/07/2023 | Wine brand managers face evolving consumer preferences, intense competition, changing distribution, regulations, sustainability, supply chain, and technology challenges
08/07/2023 | People easily misunderstand a Sommelier and a Master Sommelier. Both of these designations are different.
08/07/2023 | No matter what the size of a restaurant is, small or large, the wine list serves as its ultimate business card. Know the strategies to craft that perfect, profit-oriented wine list
08/07/2023 | Not sure how to make your bar more Eco-friendly? To get started, follow these simple steps.