Interviews

Carlo De Biasi: Leading Innovation in Sustainable Winemaking

08/04/2024 | Exploring the Intersection of Tradition and Innovation at San Felice

Insights

From The Judge's Table: Insights from Colin Hofer, General Manager at Adorn Four Seasons Hotels

03/04/2024 | Discover insights from Colin Hofer, General Manager of Adorn Restaurant at Four Seasons Hotels and Resorts, as he navigates the dynamics of wine in the hospitality sector.

Insights

AI-Powered Sommeliers: Revolutionizing Wine Sales and Enhancing Wine Experience

02/04/2024 | Exploring how sommeliers are using AI to enhance wine sales while leveraging technology to elevate recommendations and customer experiences.

Interviews

A Vinicultural Odyssey: Consortium Imports Revealing Global Wine Treasures

02/04/2024 | Navigating Quality, Sustainability, and the Art of Wine Storytelling

Interviews

From The Judge's Table: Insights from Marsha Wright, Assistant General Manager at DineAmic Hospitality

01/04/2024 | Marsha, an experienced wine professional, judges at the Sommeliers Choice Awards, highlighting trends like orange wines and lower alcohol. Winning a medal boosts smaller wineries' visibility and validation, with Wright's feedback aiding their growth.

Interviews

De Mour: A Bordeaux Wine Legacy

30/03/2024 | A story of tradition, expertise, and sustainable winemaking practices shaping premium Bordeaux wines

Interviews

JOLO Winery: A Tale of Passion, Persistence, and Acclaimed Wines

30/03/2024 | Crafting Excellence in North Carolina's Wine Country

Producer Profiles

The Gibson Wine Company’s Quest for Excellence

29/03/2024 | Nurturing Quality, Cultivating Excellence

Interviews

Know Your Sommeliers: Jamie Harrison Rubin

28/03/2024 | Philadelphia native Jamie Harrison Rubin is an experienced restaurateur and wine specialist who thrives on improving dining experiences, emphasizing client satisfaction, education, and sales growth, all the while exhibiting empathy and leadership.

Insights

Fine Wine: A Very Current Discussion and Debate

22/03/2024 | Exploring Perspectives on Fine Wine: A Contemporary Discourse