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Blog Archives

Showing 10 posts. From 1 to 10 (from a total of 413 posts found).

Wine and Food

Cape Malay (South African) Curry

20/11/2020 | If you are in the mood to spice up your meat free monday, then do so with this Vegetarian Cape Malay (South African) Curry.

Wine and Food

On-Premise Brunch Mimosas

20/11/2020 | Say goodbye to the Big American Breakfast and hello to seasonal granola, pannacotta, create-your-own power bowls, epic toasted sandwiches, churro or beet waffles, healthy loaded crepes.

Wine and Food

Tomato Gnocchi

20/11/2020 | Marinara or Napolitana sauce prepared from scratch from in-season tomatoes is pretty hard to beat. Check out the recipe for Tomato Gnocchi below.

Wine and Food

Corn Risotto

20/11/2020 | The crunching nostalgic jubilance of sweetcorn fresh off the cob makes a great match for the silken ooze of risotto bianco.

Wine and Food

Sunday Limoncello Crepe Cake

20/11/2020 | This Limoncello Crepe Cake was conceived on a whim in the spirit of creative cuisine from existing ingredients. Check out the recipe here.

Wine and Food

Spiced Mushroom Shawarma 

20/11/2020 | Taste the Fragrant spice and preserved lemon-rubbed slices of meat served on a fresh Lebanese flatbread with cucumber salsa and yogurt in this easy to make recipe.

Wine and Food

Crab and Fennel Risotto

20/11/2020 | Here is the recipe for oozy, briny risotto bianco with fresh pulled Dungeness crab, fennel olive oil, and gremolata.