Early Bird Ends
January 31, 2023
April 28, 2023
May 22, 2023
22/10/2022 | “Wine is linked to art, you're getting history, and you're getting agriculture and science,” says Angelo Lorea.
21/10/2022 | The 7 steps of staff training with Shashi Prakash, Sommelier at the Fonab Castle Hotel, Scotland.
20/10/2022 | Preston Thomas shares key skills for a good winemaker.
06/10/2022 | Inspired by wine, Josh Kessler discusses the technicalities of managing vineyards.
04/10/2022 | In the interview below, Rose talks about her winemaking journey, her role as a winemaker distiller & what she finds to be the hardest part of a winemaker's job.
03/10/2022 | “Everything in the Wine Industry Requires Good Timing in the Vineyards and the Cellar,” Says Justin.
30/09/2022 | Learn more about Andrew, his winemaking journey, and insights on the challenges winemakers face in the interview below.
28/09/2022 | “Social Presence and Personality are key to getting a "Brand" out there,” Says Peter. In the interview below, Peter Selin, Winemaker & Owner at Selin Cellars talks about his love for alcohol and passion for new world wines.
27/09/2022 | “Behind Every Great Winemaker is a Great Vineyard Team”, Says Brian.
27/09/2022 | In the interview below, Jessica Munnell, a Winemaker at Wautoma Wines, talks about how she started making wines and wine range at Wautoma Springs and shares her views on the evolution of the wine industry.