Interviews

Michael Engelmann - MS, Wine Director at The Modern, NYC

11/12/2018 | “I try to get people excited, and to expose them to new wine, that’s what excites me.” - Michael Engelmann

Interviews

Brahm Callahan: How He Compiled the Wine List of 2300 Bottles

11/12/2018 | “When we set out to build the list, we wanted to have strength in California: I think we have the best domestic list in the USA now.” - Brahm Callahan

Producer Profiles

The Inquisitor Wine Company - Producing Family-centric South African wines

10/12/2018 | A wine import and distribution company dedicated to handpicked and pressed wines

Interviews

Cha McCoy: Sharing the Passion of Wine with People

10/12/2018 | We're breaking down who should drink wine and when it should be consumed. It’s about getting people to communicate, too

Producer Profiles

Fine Wines From 5 Generations - The Scotto Cellars

10/12/2018 | The Scotto Family has been crafting quality wines to enjoy with family, food and friends since 1883

Wine and Food

A Recipe to Delicious Handmade Pasta

10/12/2018 | Making pasta might sound overly complex but is incredibly simple with a tiny bit of practice.

Insights

Ten Ways to Sell More Wine Tonight

07/12/2018 | Raise the profit margins of your restaurant. Start implementing these 10 effective ways from tonight to sell more.

Producer Profiles

Forty-five years, three generations, one special place – Alexander Valley Vineyards

07/12/2018 | Alexander Valley Vineyards is a third generation, family owned and operated winery in Northern Sonoma County, CA.

Producer Profiles

Fresh and Modern Wines from Amador County – Andis Wines

07/12/2018 | Opened in November of 2010, Andis Wines brings a modern and fresh approach to Amador County's winemaking region.

Insights

Sommelier education and certifications around the world

06/12/2018 | Want to be one of the top sommeliers? Here are some certifications which you can opt.