Early Bird Ends
Nov 15, 2019
May 18, 2020
June 15, 2020
20/12/2018 | “Our sommeliers are still more excited about Burgundy than anything else. It’s got such deep history” - Joe Robitaille
19/12/2018 | Bodegas Lleiroso is a family-owned winery that guarantees seriousness, quality and continuity in time
17/12/2018 | Here are some of the top wine influencers that you need to check out in 2019
13/12/2018 | Melipal is located in the exclusive area of Agrelo, one of the best grape growing regions in Argentina
13/12/2018 | Xavier Rousset has spent two decades getting to know London - knowledge that he’s poured into his restaurants in the capital
13/12/2018 | “We've been pouring rosé here for about 12 years. It was always popular here because of the weather, but now everyone's asking for it.” - Virginia
13/12/2018 | The idea of cooking crab may sound intimidating, but is actually deceptively easy. Try this easy-to-cook Szechuan Pepper Crab recipe and know yourself.
12/12/2018 | Here are some of the leading Master Sommeliers In USA that you can reach out to for help.
11/12/2018 | After cutting her teeth in New York, this head sommelier created Philadelphia’s most interesting wine list at Walnut Street Café.
11/12/2018 | “I try to get people excited, and to expose them to new wine, that’s what excites me.” - Michael Engelmann