Interviews

Joe Robitaille - In Charge of Wine at Bar Boulud, New York

20/12/2018 | “Our sommeliers are still more excited about Burgundy than anything else. It’s got such deep history” - Joe Robitaille

Producer Profiles

Featuring Bodegas Lleiroso Winery from Valbuena de Duero

19/12/2018 | Bodegas Lleiroso is a family-owned winery that guarantees seriousness, quality and continuity in time

Insights

Top Wine Influencers In 2019 You Need to Pay Attention To

17/12/2018 | Here are some of the top wine influencers that you need to check out in 2019

Producer Profiles

Bodega Melipal - Winery dedicated to elaborate premium wine

13/12/2018 | Melipal is located in the exclusive area of Agrelo, one of the best grape growing regions in Argentina

Interviews

Xavier Rousset: On London’s Ever-Evolving Restaurant Scene

13/12/2018 | Xavier Rousset has spent two decades getting to know London - knowledge that he’s poured into his restaurants in the capital

Interviews

Virginia Philip - Best Sommelier USA, 2002-2006

13/12/2018 | “We've been pouring rosé here for about 12 years. It was always popular here because of the weather, but now everyone's asking for it.” - Virginia

Wine and Food

Szechuan Pepper Crab

13/12/2018 | The idea of cooking crab may sound intimidating, but is actually deceptively easy. Try this easy-to-cook Szechuan Pepper Crab recipe and know yourself.

Insights

List of Master Sommeliers In USA

12/12/2018 | Here are some of the leading Master Sommeliers In USA that you can reach out to for help.

Interviews

Kaitlyn Caruke: On the Wine List of Walnut Street Cafe

11/12/2018 | After cutting her teeth in New York, this head sommelier created Philadelphia’s most interesting wine list at Walnut Street Café.

Interviews

Michael Engelmann - MS, Wine Director at The Modern, NYC

11/12/2018 | “I try to get people excited, and to expose them to new wine, that’s what excites me.” - Michael Engelmann