Experienced Director Of Operations with a demonstrated history of working in the Hospitality industry. Skilled in Events, Payroll, Creative Directing, Management, Social Media Team Management, Developing New Content, Wine Program, Craft Beer, Extensive Whiskey Knowledge, Craft Cocktail Development, Hiring, Human Resources, Training, Beverage Directing, Finance, and Costing Sold Goods. Strong entrepreneurship professional with a Bachelor of Fine Arts (BFA) focused in Art History, Criticism and Conservation from Wayne State University...with a smile ; )