Experienced wine consultant with a proven track record of providing exceptional service to customers. Skilled in pairing wines with food, educating customers about the various types and styles of wines, and providing them with recommendations that cater to their unique tastes and preferences.
I have obtained a Sommelier Diploma from International Sommelier Guild and a WSET Level 3 Award in Wines where I gained a comprehensive understanding of winemaking techniques, developed a strong knowledge of wine regions, wine growing and wine history. I've developed an excellent palate and sensory analysis skills.

I'm committed to ongoing professional development, and I regularly attend wine seminars and tastings to stay up-to-date with industry trends and new wines. I'm also proficient in wine cellar management and have experience with inventory control and ordering.