Insights

Sommeliers: How To Deal With Misconceptions, Unusual Requests and Unconventional Wine Pairings

12/09/2019 | As a Sommelier, how will you clear the misconceptions of your customers?

Insights

What Are Sommeliers Really Looking For When They Select New Brands?

02/09/2019 | Here are a few factors that sommeliers look upon before selecting a wine brand.

Insights

Port Is Returning From The Shadows - In All Its Ruby Glory

22/08/2019 | Port Wine is on its way to becoming a favorite among the thirsty millennial crowd.

Insights

Focus on: Australian Wine

19/08/2019 | Australian wine has something to offer every taste and budget, according to importer Gordon Little, from classic Shiraz to some of the world’s best Riesling.

Insights

America’s Wine Regions: Texas High Plains

12/08/2019 | Texas’s High Plains has incredible diversity to offer, according to High Plains Winegrowers President Bree Nelson.

Insights

Focus On: Austrian Wine

05/08/2019 | Although it doesn’t produce a huge amount of wine, Austria has a lot to offer smart sommeliers, according to importer Klaus Wittauer.

Insights

America’s Wine Regions: Oregon

30/07/2019 | In Oregon, Pinot Noir is king - but there’s plenty more to excite and entice from this special state, says Master of Wine Bree Boskov.

Insights

7 Tips for Wine Marketing in Restaurants

22/07/2019 | Marketing wines in restaurants is not just about marketing the wine. Here is how you can enhance the whole experience.

Insights

How To Work With The New Breed Of Wine Shops

19/07/2019 | If you want to impress the best modern wine-shop owners, it’s important to have a great story, according to Ping Ho, wine-shop owner and restaurateur.

Insights

Everything You Need To Know About Vegan Wines

16/07/2019 | Not all wines are created vegan - and with the rise of veganism, here’s something for you to stay up-to-date