Mark Gallagher is a sommelier based in Chicago who currently works at La Grande Boucherie. Mark, who comes from a family of restaurateurs, began his career in hospitality in Boston during the booming food and wine scene of the 1980s and 1990s. His interest in wine brought him to Chicago, where he experienced the city's thriving restaurant business firsthand.

Mark's experience goes beyond sommelier duties; he has excelled in mixology and management, demonstrating his versatility alongside his dedication to service. His strong interest in experiences extends to his hobbies, which include photography, visual arts, and cuisine. 

Mark's path as a sommelier is inspired by the aesthetic intricacy and regional diversity of winemaking, reflecting his passion for the craft and community of wine enthusiasts. His approach focuses on humility, hustle, and heart, as he works to improve the visitor experience and increase wine sales through knowledge and attentive service.

Mark's career aim is to become a full-time food and wine writer, motivated by his experiences in Chicago's vibrant culinary scene. He believes in crafting wine programs that stress value, sustainability, and harmony while meeting the different demands of patrons.