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Jeff Van Ham

Sommelier, Lettuce Entertain You Restaurants, Chicago

Experienced Sommelier and Restaurant Manager with a demonstrated history of working in the hospitality industry. Skilled in Food & Beverage, Microsoft Word, Retail, Sales, and Alcoholic Beverages. Strong operations professional graduated from University of Nevada Las Vegas and Court of Master Sommeliers.

Meet the other judges

David Kohl

Vice President Portfolio Manager, Chateau & Estates Wine Imports LLC

Brandon Tebbe MS

Master Sommelier, SWE ISG Certified Sommelier Certified Sherry Wine Expert and Ten Five Hospitality

Larissa C Dubose

National Director Beverages- Dining Division at Paradies Lagardère and Wine Enthusiast Magazine Future 40, Vino Volo National Buyer