Currently at Le Colonial Chicago as Director of Operations and Beverage Director (employed with Le Colonial since 2002). Proud to be working with a team of seasoned veteran employees who've been happily serving Le Colonial's treasured guests for over two decades.

Helped open Grace with owners Chef Curtis Duffy & Michael Muser. Was Beverage Director & Chief Sommelier during Grace's illustrious five years (2012-2017). Grace earned 3-star ratings with the prestigious Michelin Guide.