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Paul Baldi

Lead sommelier/manager at Hi neighbor

My name is Paul Baldi, I’m originally from Reims ( nobody is able to say it properly) in champagne.

I’m a passionate and Curious Sommelier. I use to work mostly in fine dining and Michelin stars restaurants over France.

I had my first experience in USA in 2018 at Bar Creen in San Francisco.  Today I’m working for the Vault on 555 California. Im big fan of champagne growers , and Chenin blanc and Syrah lover.

Meet the other judges

Justin Moore MS

Master Sommelier and Wine Director at Rose's Restaurant Group, Washington DC

Josh King

Director of Food and Beverage, Virgin Hotels, Chicago