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Daniel Mason

Food and Beverage Manager/SommelierFood and Beverage Manager/Sommelier Big Canyon Country Club

Maintain a dynamic wine list, assist in managing the cocktail program, manage wine, beer, and liquor inventory, purchasing of wine, beer, and liquor, provide high quality service to every member and ensure that each experience is special, work with the chefs to create accurate wine pairings, work with our master sommelier to ensure accuracy and advance my education

Meet the other judges

Kat Hawkins

Wine Director at Miru, Tre Dita, and the St. Regis Bar, St. Regis, Chicago

Christian Shaum

Lead Sommelier at Bazaar Meat & Bar Mar Chicago & CMSA Advanced Sommelier, Chicago