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Lindsey Young

Lead Sommelier at SELBY’S RESTAURANT (BACCHUS MANAGEMENT GROUP)

After having held many different positions in the restaurant industry, she decided to pursue her Sommelier Certification out of a passion for the interaction between food and wine. Since achieving certification, she has worked as Sommelier at Alexander’s Steakhouse, Beverage Director at Park Tavern and Ittoryu Gozu, and currently leading the wine team at Selby’s of Bacchus Management Group. After passing her Advanced Sommelier Certification through the Court of Master Sommeliers, she is seizing every opportunity to travel, experience the world of wine and share her passion with others.

Meet the other judges

Mark Guillaudeu MS

Master Sommelier, 2022 Best USA Sommelier, #6 Best Sommelier of the Americas 2022, #15 Best Sommelier of the World 2023 and Sommelier at Wrigley Mansion, Phoenix

John Maraffa

Corporate Beverage Manager, Morton's The Steakhouse | Strip House Steakhouse & Cocktail Lounge | Morton's Grille