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Micah Clark

Micah A. Clark - Wine Director at The Restaurant at Meadowood

I have worked in Hospitality my entire life and seen many different facets of the business- kitchens, bartending, institutional concessions, consulting, management and beverage operations- and I think it's the greatest industry there is.

I've had great fortune to work for & with great people over the years. Working with passionate & intelligent people, along with making great memories for guests, is rewarding even after the longest of days.

Meet the other judges

Christian Shaum

Lead Sommelier at Bazaar Meat & Bar Mar Chicago & CMSA Advanced Sommelier, Chicago

Larissa C Dubose

National Director Beverages- Dining Division at Paradies Lagardère and Wine Enthusiast Magazine Future 40, Vino Volo National Buyer