Customer-oriented and service focused certified sommelier with experience in all aspects of management operations within the hospitality industry seeking the position of a Food and Beverage Manager or Beverage Director. Adept at utilizing strong leadership skills in managing daily activities, coordinating staff, evaluating guest satisfaction, managing finances, maintaining supplies, organizing events, and developing marketing strategies. Proficient in handling all customer inquiries, managing and nurturing talent, delivering revenue growth to drive profitability, and forming strategic partnerships.