July 20, 2020
August 12, 2020
August 31, 2020
She studied Music and Anthropology at Pomona College in Clarement, California, which was followed by a Fulbright year in South Korea, and then graduate school in Honolulu. This liberal arts background brought her home to New York City in her late 20s, where she worked in various facets of publishing during the day and got a job in a restaurant in the evening to help subsidize her rent. She fell in love with the restaurant industry and put her literary pursuits on the back burner to throw herself into the world of food and wine. Rebecca passed her Master Sommelier examination in 2017, making her the 25th female Master Sommelier in the United States and one of 249 Master Sommeliers in the world.
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